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A popular thin-crust pizzeria in northern New Jersey has taken food-truck culture to the next level by outfitting a pair of Tesla Cybertrucks with two-tier ovens to fire up pies on the go — and they certainly take the fast lane. NY Post reporter Alex Mitchell shares this story.
Food trucks have long claimed parking spots on the nation’s culinary scene — but never like this.
“She’s quick and fast. It has enough power to cook a pizza in about two minutes,” Fabio Antonio Arbelaez, a longtime partner with Montville’s Columbia Inn Restaurant, told The Post about the electric vehicle’s remarkable culinary pep.
Fresh, handmade pizzas — not frozen — are cooked at lightning speed atop the truck, thanks to a conveyor belt and high-powered oven that toasts the treats at sizzling 600 degrees as they pass through the machine.
Video:
Photos:
https://nypost.com/2024/09/03/lifes...ys-business-nj-pizzeria-cooks-on-cybertrucks/
Food trucks have long claimed parking spots on the nation’s culinary scene — but never like this.
“She’s quick and fast. It has enough power to cook a pizza in about two minutes,” Fabio Antonio Arbelaez, a longtime partner with Montville’s Columbia Inn Restaurant, told The Post about the electric vehicle’s remarkable culinary pep.
Fresh, handmade pizzas — not frozen — are cooked at lightning speed atop the truck, thanks to a conveyor belt and high-powered oven that toasts the treats at sizzling 600 degrees as they pass through the machine.
Video:
Photos:
https://nypost.com/2024/09/03/lifes...ys-business-nj-pizzeria-cooks-on-cybertrucks/
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